Did you
know that cooking Bolognese sauce is really easy? Believe me, you do not need
to spend more than 15 minutes in the kitchen. Then, choose a good movie and
enjoy it while your sauce is slowly cooking on the stove. Wait for the happy
ending and, finally, have this fabulous home-made Bolognese sauce with your favorite pasta!
Ragu
Bolognese Sauce
Ingredients:
500 gr
of pork minced meat
3 tbsp
of olive oil
2
carrots
2 celery
sticks
1 white
onion
1 garlic
clove
1 glass
of red wine (150 ml)
300 ml
tomato puree
300 ml
of chicken stock, or water
2
springs of rosemary
1/2 tsp
salt
1 pinch
of ground black pepper
How to
prepare:
Pour the
olive in a pot and heat it on the stove at medium/high heat. When the olive oil
is hot add the pork meat. Brown the meat stirring all the time.
In a
mixer put carrots, celery, onion and garlic and chop them. Stir the vegetables
into the meat and cook for a couple of minutes. Then pour the wine in the pot
and let it evaporate.
Finally,
add tomato puree, stock, rosemary, salt and pepper. Stir and bring to boil.
Then low the heat to very low, cover with a lid and cook for 2 hours stirring
from time to time. If during the cooking you see that the sauce is becoming too
dry add some more stock or water.
When the
sauce is ready, adjust it with salt and pepper and use it for seasoning your
favorite pasta. Do not forget to sprinkle it with a generous handful of
Parmigiano cheese.
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